Best Restaurants in Santiago

Santiago's dining scene has evolved dramatically over the past two decades, driven by Chile's economic growth, the influence of the world-class Colchagua and Casablanca wine valleys just outside the city, and a generation of chefs who trained abroad and returned to reinterpret Chilean culinary tradition. The result is a capital city with dining options that are increasingly attracting international food media attention.

The neighbourhoods of Lastarria, Bellavista, and Barrio Italia are the most concentrated dining districts, each with a distinct character. Vitacura caters to a wealthy residential crowd with polished international restaurants, while the Mercado Central remains the essential destination for fresh seafood from Chile's extraordinary Pacific coastline. Chilean cuisine — built around seafood, empanadas, cazuela stews, and the ubiquitous completo (hot dog) — is undergoing a thoughtful revival at the hands of the city's best chefs.